Imashini icapa
1.Gusaba:
Imashini icapura padi ni ubwoko bwibikoresho byo gucapa, bikwiranye na plastiki, ibikinisho, ibirahure, ibyuma, ceramic, electronics, kashe ya IC, nibindi. gucapa hejuru no gushushanya ibintu bitandukanye.
Kubakiriya bafite ingengo yimishinga mike, ibi bikoresho nuburyo bwiza bwubukungu kandi bwizewe bwo gucapa ibirango hejuru ya feri.
2.Ihame ry'akazi:
Shyiramo icyuma cyerekana icyapa cyanditse ku cyuma cya plaque ya mashini, hanyuma ukore wino mu gikombe cyamavuta ucagaguye neza ku gishushanyo cya plaque unyuze imbere ninyuma yimashini, hanyuma wimure icyitegererezo. ku icapiro ryakazi hejuru no hepfo yimuka ya reberi.
1. Uburyo bwo gukoresha wino ku isahani
Hariho uburyo bwinshi bwo gushira wino ku isahani.Banza, utere wino ku isahani, hanyuma ukureho wino irenze hamwe na scraper ikururwa.Muri iki gihe, umusemburo uri muri wino usigaye mu gace kegeranye uhindagurika kandi ugakora ubuso bwa colloidal, hanyuma umutwe wa kole ukamanuka ku isahani kugira ngo winjire wino.
2. Kwinjiza irangi no gucapa ibicuruzwa
Umutwe wa kole urazamuka nyuma yo gukuramo wino hafi ya plaque.Muri iki gihe, igice cyiki gice cya wino gihindagurika, kandi igice gisigaye cyubuso bwa wino itose kirafasha cyane guhuza hafi yikintu cyacapwe hamwe numutwe wa kole.Imiterere yumutwe wa reberi igomba kuba ishobora gukora igikorwa cyo kuzuza umwuka mwinshi hejuru yisahani yometse hamwe na wino.
3. Guhuza wino hamwe na kole mumutwe mugisekuru
Byiza, wino zose ziri ku isahani yimurirwa ku kintu cyacapwe.Mugihe cyibisekuruza (wino igera kuri microne 10 cyangwa 0,01 mm z'ubugari byimurirwa muri substrate), icapiro ryumutwe rifatika byoroshye byumuyaga, ubushyuhe, amashanyarazi ahamye, nibindi. Niba igipimo cyihindagurika nigipimo cyo gusesa kiri muburinganire gusa inzira yose kuva kuri plaque kugeza kuri transfert umutwe kuri substrate, noneho icapiro riratsinda.Niba ihumutse vuba, wino izuma mbere yuko yinjira.Niba guhumeka bitinda cyane, hejuru ya wino itarakora geli, ntibyoroshye gukora umutwe wa kole hamwe na substrate ikomera.
3.Ibyiza byacu:
1. Ibirango byo gucapa biroroshye guhinduka.Shushanya ibirango ku byapa, hanyuma ushyireho ibyuma bitandukanye kumurongo, urashobora gucapa ibintu byose bitandukanye ukurikije imikoreshereze ifatika.
2. Ifite umuvuduko wanditse wo guhitamo.Umutwe wa reberi ugenda intera n'uburebure byose birashobora guhinduka.
3. Dushushanya uburyo bwo gucapa muburyo bwintoki kandi bwikora.Umukiriya arashobora gucapa ibyitegererezo muburyo bwintoki, no gucapa byinshi muburyo bwikora.
